Foodservice tools and resources
Please provide the required information below to access our fast, easy, and free foodservice tools and resources! We will keep you up to date as we continue to evolve our program.
Resource section
DID YOU KNOW?…
When employees are trained on the importance of food allergy it is not only a food safety checkbox, it builds a reputation for trust in your establishment! Check out some of our tools and resources below:
The “how to” guide on foodservice resources, and how to kickstart your allergen management program
A 3 min training video for all foodservice employees on food allergy basics
A poster that maps out the high-level steps to communication when serving a food allergic guest
1-page fact sheet that highlights how to recognize the signs and symptoms of anaphylaxis, and how to respond
A fillable PDF that lists the recipes of the standardized menu items
A fillable PDF that captures the priority food allergen information (“Contains” or “May contains”) for standardized menu items in a foodservice setting